Dalston's Cherry vs Rhubarb: Tart Fruit Soda Face-Off – Which Chef-Made Fizz Wins?

When it comes to chef-made real fruit sodas, Dalston's Soda Co has carved out a reputation for bold, authentic flavours that skip artificial shortcuts. Among their lineup, two tart contenders stand out: Cherry and Rhubarb. Both deliver a mouth-puckering kick, but they go about it in very different ways. Whether you're a fan of deep, dark fruit notes or prefer a bright, botanical tang, this comparison will help you choose the best tart soda for your palate.

We'll break down the flavour profiles, sweetness levels, best uses, and even food pairings so you can confidently pick between these two fan favourites. By the end, you'll know exactly which Dalston's soda belongs in your next order.

Flavour Profile: Deep Cherry vs Tangy Rhubarb

Dalston's Cherry soda is anything but your childhood cherry soda. Made with real cherry juice, it delivers a complex, slightly tart flavour that's closer to a dark, ripe Bing cherry than a candy shop. The fizz is crisp, and the sweetness is balanced — not cloying. You'll notice subtle notes of almond and a hint of natural acidity that keeps each sip refreshing. It's the kind of soda that pairs beautifully with rich foods or stands alone as a sophisticated sipper.

Dalston's Rhubarb, on the other hand, is a celebration of tartness. Rhubarb is notoriously sour, and this soda doesn't shy away from that. The flavour is bright, almost floral, with a clean finish. It's less sweet than the Cherry, making it an ideal choice for those who prefer a drier, more acidic drink. Think of it as the crisp, green-apple side of the fruit world — perfect for cutting through heavy dishes or adding a zing to a summer afternoon.

• Cherry: Deep, wine-like tartness with subtle sweetness and almond undertones.
• Rhubarb: Bright, sharp acidity with floral notes and a dry finish.

Sweetness and Carbonation: Which Is More Refreshing?

Both sodas use real fruit juice and cane sugar, but the sweetness levels differ noticeably. Dalston's Cherry has a moderate sweetness — enough to round out the tartness without overpowering it. The carbonation is lively but not aggressive, making it easy to drink on its own or use as a mixer. If you're looking for a soda that feels indulgent but not heavy, Cherry is your pick.

Dalston's Rhubarb is significantly less sweet. The sugar content is lower, allowing the natural tartness of rhubarb to shine. The carbonation here feels sharper, almost like a dry sparkling wine. This makes it exceptionally refreshing, especially on a hot day or when you want a palate cleanser between bites. For those who find most sodas too sugary, Rhubarb is a revelation.

Best Uses: Sipping, Mixing, and Cooking

Dalston's Cherry is incredibly versatile. Sip it chilled on its own for a rich fruit experience, or use it as a base for cocktails and mocktails. Its deep flavour stands up to bourbon, dark rum, or even a splash of tonic water. You can also reduce it into a syrup for drizzling over pancakes or ice cream. The Cherry soda is a star in non-alcoholic spritzes and pairs wonderfully with chocolate desserts.

Dalston's Rhubarb shines in lighter applications. It's a fantastic mixer for gin or vodka, where its acidity cuts through the spirit. Try it in a Rhubarb Spritz with soda water and a twist of lemon. It also works beautifully in culinary recipes: use it to deglaze a pan after roasting pork, or make a quick rhubarb glaze for grilled chicken. For a simple treat, pour it over a scoop of vanilla ice cream for a tangy float.

• Cherry: Great for dark spirits, desserts, and rich cocktails.
• Rhubarb: Perfect for light spirits, culinary glazes, and refreshing spritzers.

Food Pairings: What to Eat with Your Tart Soda

Pairing food with soda is an art, and Dalston's chef-made sodas make it easy. Dalston's Cherry complements savoury dishes like roasted duck, lamb chops, or aged cheddar cheese. The fruitiness and acidity balance fatty meats and sharp cheeses. For dessert, try it alongside dark chocolate brownies or a cherry clafoutis.

Dalston's Rhubarb is a natural partner for lighter fare. Think grilled fish, goat cheese salads, or asparagus dishes. Its acidity cuts through creamy sauces and brightens green vegetables. For a cheese board, pair it with a tangy chèvre or a mild blue cheese. Rhubarb also pairs surprisingly well with spicy foods — try it with Thai or Mexican cuisine to cool the heat.

Which One Should You Choose?

Your choice ultimately comes down to personal preference. If you love deep, complex fruit flavours with a touch of sweetness and want a soda that works in both sweet and savoury contexts, Dalston's Cherry is your best bet. It's a crowd-pleaser that feels both familiar and elevated.

If you're a fan of bold, mouth-watering tartness and prefer a drier, more refreshing drink that excels in light cocktails and culinary applications, Dalston's Rhubarb will win you over. It's the soda for those who crave something different — a real fruit experience that's unapologetically sour.

Still can't decide? Consider ordering both in a Dalston's Mixed Pack or Variety Pack to enjoy the best of both worlds. You might discover that your favourite changes depending on the occasion.

• Choose Cherry for: Rich flavour, moderate sweetness, versatile pairing.
• Choose Rhubarb for: Intense tartness, low sweetness, bright refreshment.

Whether you're team Cherry or team Rhubarb, Dalston's Soda Co has crafted two of the most authentic tart sodas on the market. Both are made with real fruit juice, no artificial flavours, and a chef's touch that elevates every sip. Ready to taste the difference? Explore the full range of chef-made real fruit sodas and find your new favourite fizz today.