Dalston's Rhubarb vs Cherry: Tart vs Sweet Real Fruit Soda – Which Chef-Made Fizz Wins?

When it comes to artisan soda, few duels are as delicious as tart versus sweet. Dalston's Soda Co, known for their chef-made real fruit sodas, offers two standout flavours that perfectly illustrate this contrast: Rhubarb and Cherry. Both are crafted with real fruit juice and natural ingredients, but they deliver completely different taste experiences. Whether you're craving a sharp, tangy sip or a luscious, fruity burst, this comparison will help you choose your next favourite can.

In this head-to-head, we'll explore the flavour profiles, ideal uses, and what makes each soda unique. We'll also touch on how you can enjoy them straight from the can or as part of a creative drink recipe. By the end, you'll know exactly which Dalston's soda to reach for when the mood strikes.

Flavour Profile: Rhubarb's Tart Punch vs Cherry's Sweet Embrace

Dalston's Rhubarb is a celebration of sour sophistication. Made with real rhubarb juice, this soda delivers a pronounced tartness that cuts through sweetness like a knife through butter. It's not overly acidic—rather, it's a clean, refreshing sharpness that lingers on the palate. The carbonation is crisp and fine, making each sip feel like a garden-fresh experience. If you love the tang of green apples or the zest of lemon, this is your soda.

On the other side, Dalston's Cherry is pure, unapologetic sweetness. It's not cloying or syrupy—instead, it tastes like biting into a perfectly ripe cherry on a summer afternoon. The real fruit juice gives it a depth that artificial cherry flavours can't replicate. There's a subtle hint of almond-like undertone from the cherry pits, adding complexity. It's smooth, satisfying, and endlessly drinkable. For those who prefer dessert-like sodas, Cherry is the clear winner.

• Rhubarb: Sharp, tangy, and invigorating – ideal for palate cleansers or pairing with savoury foods.
• Cherry: Sweet, fruity, and comforting – perfect for sipping solo or mixing into mocktails.

Best Ways to Enjoy Each Soda

Both sodas shine on their own, but they also excel in recipes. Dalston's Rhubarb is a fantastic base for a rhubarb spritzer: simply pour over ice with a splash of soda water and a sprig of mint. Its tartness also makes it a brilliant mixer for cocktails, balancing the sweetness of spirits like gin or vodka. Try it in a Rhubarb Gin Fizz for a sophisticated twist.

Dalston's Cherry is a natural choice for a cherry soda float—just add a scoop of vanilla ice cream for an instant dessert. It also works wonders in marinades for pork or chicken, where the fruit sugars caramelize beautifully. For a non-alcoholic option, mix it with lemonade for a Cherry Lemonade that's both sweet and tangy. The versatility of both flavours means you can explore endless combinations.

• Rhubarb: Use in spritzers, cocktails, or as a tangy mixer for gin and tonic.
• Cherry: Ideal for floats, mocktails, or as a sweet base for marinades and glazes.

Which One Should You Choose? A Side-by-Side Comparison

To help you decide, here's a quick comparison of key attributes. Both sodas are made with real fruit juice, no artificial sweeteners, and are naturally gluten-free. The main difference lies in their sweetness and acidity levels. Rhubarb has a pH that's noticeably lower, giving it that signature tartness, while Cherry is closer to neutral, offering a rounder, sweeter taste.

Consider your occasion: if you're hosting a brunch or pairing with cheese and charcuterie, Rhubarb's acidity cuts through rich flavours. If you're relaxing by the pool or craving a sweet treat, Cherry is the comforting choice. Both are available in our Mixed Pack 24 Cans, so you don't have to choose—you can enjoy both. For a smaller introduction, the Taster Pack 12 Cans offers a sample of each.

• Rhubarb: Best for tart lovers, savoury pairings, and refreshing beverages.
• Cherry: Best for sweet tooths, dessert pairings, and easy-drinking fizz.

Why Chef-Made Real Fruit Matters

What sets Dalston's apart is the chef-driven approach to soda making. Each flavour is developed by professional chefs who understand how to balance fruit's natural sugars and acids. This means no artificial flavours or preservatives—just real fruit juice, sparkling water, and a touch of cane sugar. The result is a soda that tastes like something you'd make at home, but with perfect carbonation and consistency.

For Rhubarb, chefs select the tartest stalks to capture that authentic sharpness. For Cherry, they use sweet, dark cherries that provide a deep red colour and rich flavour. This attention to detail ensures every can delivers a premium experience. Whether you choose tart or sweet, you're getting a product that respects the fruit and your palate.

Final Verdict: Tart or Sweet?

Ultimately, the choice between Dalston's Rhubarb and Cherry comes down to personal preference. If you enjoy bold, tangy flavours that wake up your taste buds, go with Rhubarb. If you prefer a smooth, sweet soda that comforts and delights, Cherry is your match. Both are excellent examples of what real fruit soda can be—natural, delicious, and crafted with care.

Why not try both? Our Mixed Pack 24 Cans includes a variety of flavours, allowing you to experience the full spectrum of Dalston's offerings. Or, if you're new to the brand, start with the Taster Pack 12 Cans for a curated introduction. Whichever you choose, you're in for a treat.

Ready to settle the tart vs sweet debate? Explore our full range of chef-made real fruit sodas and discover your new favourite. Whether you're team Rhubarb or team Cherry, each can is bursting with authentic fruit flavour. Visit our shop to grab a Mixed Pack 24 Cans and enjoy the best of both worlds.