How to Use Dalston's Sodas as a Base for Homemade Ice Cream Floats

There's something undeniably nostalgic about an ice cream float – the fizzy soda, the creamy scoop, the way they meld into a frothy, sweet treat. But if you've only ever made floats with mass-produced sodas, you're in for a revelation. Using Dalston's real fruit sodas, crafted by chefs with real fruit and natural ingredients, transforms this simple dessert into something truly special. The depth of fruit flavour, balanced sweetness, and lively carbonation make Dalston's sodas the perfect base for floats that taste both artisanal and comforting.

In this guide, we'll explore how to create a variety of homemade ice cream floats using Dalston's sodas. Whether you're hosting a summer party, treating your family, or just craving a creative dessert, these recipes are simple, customizable, and absolutely delicious. We'll cover classic combinations, unexpected pairings, and tips for getting that perfect float every time.

Why Dalston's Sodas Are Ideal for Ice Cream Floats

Not all sodas are created equal when it comes to floats. Mass-produced sodas often rely on high-fructose corn syrup and artificial flavours that can clash with the creaminess of ice cream. Dalston's sodas, on the other hand, are made with real fruit juice and natural ingredients, offering a clean, vibrant fruit profile that complements rather than overwhelms the dairy. The chef-crafted approach means each flavour is balanced – not too sweet, with a pleasant acidity that cuts through the richness of ice cream.

The carbonation in Dalston's sodas is also key. It's lively but not aggressive, creating a gentle fizz that stays bubbly even after you add a scoop of ice cream. This means your float won't go flat too quickly, giving you time to enjoy every sip. Plus, with a range of single flavours and mixed packs, you can experiment endlessly. For a classic float, the Peach soda offers a mellow sweetness, while the Cherry soda brings a tart, bold note that pairs beautifully with vanilla or chocolate ice cream.

• Real fruit juice provides authentic flavour without artificial aftertaste
• Balanced sweetness means you can use premium ice cream without sugar overload
• Lively carbonation holds up well against melting ice cream

The Classic Dalston's Vanilla Float

Let's start with the foundation: a classic vanilla float. This is the perfect way to appreciate the pure fruit flavour of Dalston's sodas. You'll need one can of your favourite Dalston's soda, two scoops of high-quality vanilla ice cream, and a tall glass. For this recipe, we recommend the Peach soda – its gentle stone fruit sweetness is a natural partner for creamy vanilla, creating a float that tastes like a summer orchard in a glass.

To assemble, chill the soda and glass beforehand. Pour the soda slowly into the glass, filling it about two-thirds full. Gently add one scoop of ice cream, letting it float, then add the second scoop. The soda will foam up slightly – that's part of the fun. Serve immediately with a straw and a long spoon. The key is not to stir; let the ice cream slowly melt into the soda, creating a creamy, fizzy layer. For a twist, try using Dalston's Cherry soda instead – the tart cherry cuts through the vanilla richness, offering a more complex flavour profile.

• Chill your glass in the freezer for 10 minutes before assembling
• Pour soda slowly to minimize foam overflow
• Use a wide-mouthed glass for easier scoop placement

Creative Float Combinations to Try

Once you've mastered the classic, it's time to get creative. The beauty of Dalston's sodas is that each flavour brings a unique personality to a float. Here are a few inspired combinations to try at home. For a tropical escape, pair Dalston's Pineapple soda with coconut or mango ice cream. The pineapple's bright acidity and tropical sweetness create a float that feels like a beach vacation. Add a squeeze of lime for extra zing.

For a sophisticated dessert, try Dalston's Rhubarb soda with a scoop of good-quality vanilla or even a tangy goat cheese ice cream. The rhubarb's tartness is a wonderful counterpoint to creamy dairy, and the pale pink colour makes for a stunning presentation. If you're serving a crowd, consider a float bar with several Dalston's flavours and different ice creams, letting guests mix and match. The Mixed Pack is perfect for this, offering a variety of flavours in one purchase. For a richer treat, use chocolate or salted caramel ice cream with Dalston's Cherry soda – the combination is reminiscent of a black forest dessert.

• Pineapple + coconut ice cream: tropical and refreshing
• Rhubarb + vanilla: tart and creamy, visually stunning
• Cherry + chocolate ice cream: a decadent dessert float

Tips for the Perfect Dalston's Float Every Time

Making a great float is as much about technique as ingredients. First, always use cold soda and slightly softened ice cream (let it sit at room temperature for 5 minutes). This ensures the ice cream melts slowly and blends smoothly with the soda. Second, pour the soda first, then add the ice cream – adding soda to ice cream can cause excessive foaming and spillage. Third, don't overfill the glass; leave some room for the foam to rise.

For a more indulgent float, you can add a splash of heavy cream or a drizzle of caramel or chocolate sauce before adding the ice cream. A pinch of sea salt on top can also enhance the flavours. If you're making floats for a party, consider using Dalston's sodas in a punch bowl format – pour the soda into a large bowl, add scoops of ice cream, and let guests serve themselves with a ladle. The Mixed Pack 24 Cans is ideal for parties, giving you enough variety to please everyone.

• Soften ice cream for 5 minutes at room temperature before scooping
• Pour soda first, then add ice cream gently
• Top with a pinch of flaky sea salt for a flavour boost

Non-Alcoholic Float Variations for All Ages

One of the best things about Dalston's sodas is that they are non-alcoholic, making them perfect for family-friendly floats. Kids and adults alike can enjoy these treats without worry. For a fun twist, try a root beer float-style with Dalston's Lemon soda and vanilla ice cream – the lemon adds a bright, citrusy kick that's refreshing on a hot day. Or, create a 'float float' by using Dalston's soda as a base and adding a scoop of sorbet instead of ice cream for a dairy-free option.

For a brunch-worthy float, pair Dalston's Rhubarb soda with a scoop of lemon sorbet and a sprig of mint. It's light, tangy, and visually beautiful. You can also experiment with adding fresh fruit or herbs – a few raspberries in a Peach float or a basil leaf in a Lemon float can elevate the flavour. The possibilities are endless, and because Dalston's sodas are made with real fruit, they pair naturally with fresh ingredients.

• Lemon soda + vanilla ice cream: a bright, citrusy float
• Rhubarb soda + lemon sorbet: dairy-free and refreshing
• Add fresh fruit or herbs for an extra layer of flavour

Whether you're revisiting a childhood favourite or discovering the joy of floats for the first time, Dalston's real fruit sodas provide the perfect canvas. Their chef-crafted flavours, natural ingredients, and lively carbonation make every float a memorable treat. Start with a classic Peach or Cherry float, then let your imagination run wild. For your next gathering or quiet indulgence, grab a can of Dalston's and a scoop of your favourite ice cream – you'll wonder why you ever used anything else. Explore the full range of Dalston's sodas to find your perfect float pairing and start creating delicious memories today.